Taco Tuesday: Mexican Succotash

Taco Tuesday: Mexican Succotash

A Mexican twist on this classic dish spices things up to create a unique side dish for Taco Tuesday Succotash is a classic American dish made of corn and lima beans.  Today, we're taking this age-old dish south of the border, giving it a spicy kick and throwing in some bright bell peppers and cilantro. [...]

Mediterranean Garbanzo Bean Salad

Mediterranean Garbanzo Bean Salad

Garbanzo beans, black beans, corn, and veggies create a colorful summer mix I made this Mediterranean Garbanzo Bean Salad for a 4th of July potluck.  It is another good option if you are looking for a cold side to go with barbeque. Start with a large mixing bowl and two cans of garbanzo beans, one [...]

Prosciutto and Arugula Orzo Salad

Prosciutto and Arugula Orzo Salad

Prosciutto, arugula, fresh mozzarella pearls, and a blend of spices create a simple yet elegant pasta salad This chilled orzo salad will not disappoint on a hot summer's day.  It would be a perfect dish to take to a Fourth of July barbeque.  This salad is so simple and quick to put together which means [...]